No-Bake Chocolate Marquise

a classic French chocolate dessert that doesn’t require baking (only chilling), but yields a magnificent product that is a chocolate lover’s dream

I honestly can’t think of a more chocolate–y dessert than this one, which is made with bittersweet chocolate, egg yolks, butter, and sugar, then lightened with egg whites.

Though the ingredients for chocolate marquise are quite simple, it can be transformed into a really exquisite dessert by being shaped into various shapes

I believe I used a large loaf pan as well, which is why it wasn’t that tall. The advantage is that you can cut them into small squares and serve them separately.