f you like doughnuts, the chocolate glazed donuts are for you. They’re tasty, quick to create, and don’t require much time.
The origin of the doughnut’s name is a point of contention. Some believe it got its name from the nuts that were mixed into the dough.
n a standing mixer, combine sugar, salt, eggs, flour, yeast, vanilla extract, butter, and warm milk to make chocolate glazed donuts.
Allow the dough to rest for 2 hours after covering it. Then roll the dough into little balls. Make little holes in the centre of them as well. In a pan, heat the oil and cook them.