Chocolate ganache is a cream and chocolate concoction that can be used in a variety of baked items.
This delectably rich topping can be used as a filling, icing, or glaze for cakes, truffles, and pastries.
You might be daunted by the process if you’ve never made chocolate ganache before. However, you shouldn’t be
The melted chocolate is thinned with heavy cream to create a smooth, velvety texture. You can replace the water with milk