Traditional classics including lumberjack breakfast, prime rib & eggs, sirloin steak & egg, and breakfast dishes like buttermilk pancakes, Belgian waffles, and more are available at Coco’s Bakery.
Chicken quesadillas, a bowl of oatmeal, and a variety of other appetisers are among the options. Fresh salads and soups, as well as burgers, sandwiches, evening entrees, and desserts, are available.
Coco’s Bakery is the crown jewel of American cooking. This restaurant has been serving Californians for years and has always provided top-notch service
Coco’s Bakery is a restaurant chain with locations around the United States. It was created in Beaverton, Oregon, by John and Audrey McIntosh in 1948.