Hello Guys Welcome Back My New Blog Here You Will Learn How To Make tasty Western Burger At Home. These western burgers are similar to western bacon in appearance. If you’ve ever had one of these burgers, you know they’re loaded with the good stuff. The burgers come with cheddar, cheese, bacon, onion rings, and a burger sauce.
For the finest flavour, season the burgers generously with salt and black pepper. You can cook them in a fry pan if you don’t have access to an outdoor grill.
Produce patties out of bacon and beef in a bowl to make a Western burger. Meanwhile, in a frying pan, brown onion rings. Finally, top the buns with the patties, BBQ sauce, cheese, and onion rings. These western burgers are quick to prepare and delicious.
Check out the step-by-step instructions and ingredients I used to make this burger so you can make it perfectly.
Western Burger Recipe
Western burgers are delicious and simple to prepare. It is suitable for both breakfast and lunch. Season generously with salt and pepper to enhance the flavour.
PREP TIME-10 mins, COOK TIME-8 mins, TOTAL TIME-18 mins, CALORIES-800 kcal
- 1 small bowl
- Frying Pan
- 2 pound Ground Beef
- 8 Onion Rings (frozen)
- 8 slices Bacon
- 8 tablespoons BBQ Sauce
- 4 slices Cheddar Cheese
- 4 Hamburger Buns
- Vegetable Oil
- Take a bowl.
- Put beef and bacon in the bowl.
- Mix together and divide into 4 equal portions. Make patties.
- Place the patties on a grill.
- Cook the patties for 8-10 minutes on each side.
- Meanwhile, take a frying pan.
- Add some oil in a pan. Fry onion rings until gets golden brown.
- Finally, put the patties, BBQ sauce, onion rings and cheese onto the buns.
- Western burger is ready
Similar to the grill, you can broil these patties.
You can add onion rings without frying.
If you want you can season the burger with salt and pepper.
You can also cook the buns on a grill, until brown.
You can also add spices of your choice in patties.
Make sure, patties are cooked well for more beefy flavor.
Calories: 800kcal, Carbohydrates: 85g, Protein: 35g, Fat: 43g, Saturated Fat: 15g, Trans Fat: 1g, Cholesterol: 110mg, Sodium: 900mg, Potassium: 753mg, Fiber: 3g, Sugar: 15g, Vitamin A: 827IU, Vitamin C: 8mg, Calcium: 300mg, Iron: 8mg