How to Make Tasty Iced Coffee at Home

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Hello Guys Welcome Back My New Blog Here You Will Learn How To Make tasty Iced Coffee At Home. It gives you a morning energy boost while also cooling you down with an iced beverage. It’s a true combination of the best of both worlds. There’s just one problem: it took me a long time to figure out how to make coffeehouse-quality iced coffee at home.

image credits: myrecipes

In contrast to cold brew, iced coffee is brewed hot. It’s then poured over ice, leaving you with a watered-down, substandard cup of coffee. So, what’s the best way to avoid it? To prepare full-flavored iced coffee at home, follow these steps.

How to Make Iced Coffee 2 Ways

  1. Using Room Temperature Coffee to Make Iced Coffee

If you have the time, this is perhaps the simplest way to prepare iced coffee. All you have to do is prepare coffee as usual, let it cool, and then pour it over ice. Let’s take a look at how it works:

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Here’s everything you’ll need to get started:

  • Amazon sells a tall glass or a travel tumbler for $12.
  • Ice and a long spoon
  • 1 cup of coffee (8 oz) (brewed however you would normally)

Instructions: 

  • Make an 8-ounce cup of coffee with your preferred brewing method.
  • Allow the coffee to sit out until it reaches room temperature; once it has cooled slightly, you may put it in the fridge.
  • Ice should be filled to the rim of a tall glass or a travel tumbler.
  • Pour the coffee into the glass at room temperature or cold. If you’re going to do it that way, leave room for cream and sugar.
  • Stir in any additional coffee components you prefer (simple syrup is a terrific way to sweeten iced coffee). That concludes our discussion. Of course, iced coffee isn’t complete without a cute reusable straw ($10, Amazon).

2. How to Make Iced Coffee Using Coffee Ice Cubes

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There’s just one way to make sure your coffee doesn’t get watered down: use coffee ice cubes! This method requires planning ahead of time, but if you have coffee ice cubes on hand, you won’t have to wait for the coffee to cool before pouring it over ice.

Here’s everything you’ll need to get started:

  • Coffee should be served at room temperature (brewed however you would normally)
  • Ice cube tray (Amazon has a set of flexible silicone ice cube trays for $18)
  • A tumbler or a glass ($12, Amazon)
  • spoon with a long handle
  • 1 fresh, hot 8-ounce cup of coffee

Instructions: 

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  • Pour cooled coffee into ice cube trays the night before. Freeze for at least 24 hours.
  • Fill a glass or a travel tumbler halfway with coffee ice cubes in the morning.
  • Pour hot coffee over the ice cubes. If you’re going to do it that way, leave room for cream and sugar.
  • Stir in any additional coffee components you prefer (simple syrup is a terrific way to sweeten iced coffee). That concludes our discussion. Of course, iced coffee isn’t complete without a cute reusable straw ($10, Amazon).

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