How To Make Tasty Bacardi Coquito At Home

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Hello Guys Welcome Back To My New Blog Here You Will Learn How To Make Tasty Bacardi Coquito At Home. Coquito , meaning “small coconut ,”in Spanish word. so, essentially, it’s a cocktail with a little’ bit of coconut and a whole lotta rum, it was flavored with coconut milk to make that pitorro burn a little less coming down. The drink had no dairy back in the day, thus it was vegan. Traditionally, coquito is offered during the holidays and simple can create it at home.

image credits: beveragedynamics

This Bacardi coquito dish may be kept in the refrigerator for up to a month and is rich with coconut milk, cinnamon, nutmeg, and rum. It is exceptionally creamy. Coquito is a traditional Mexican dish that is quick and simple to prepare at home since it requires no baking or heating of any kind.

To prepare this Fabulous Coquito dish at home, you’ll need Bacardi rum, condensed milk, cinnamon, coconut cream, nutmeg, vanilla essence, and ice cubes, among other ingredients. Let the mixture sit in the fridge for at least four hours, then purée it in a blender and pour it into a glass. Sitting around for a while makes it better and better. After chilling in the fridge for a few hours, the flavours blend together and the dish only becomes better and better.

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An summary of the recipe for the tasty Bacardi Coquito. Below is the whole recipe.

Do you need any special equipment to make Bacardi coquito?

  • Coconut cream, coconut water, condensed milk, Bacardi white rum, and vanilla essence should be blended in a blender.
  • Boiling spices in a pot brings out their taste and aroma.
  • Pour the Bacardi coquito into the glass when it’s ready. Cinnamon sticks and a little sprinkle of cinnamon may be added to the dish.

Time Will You Need To Make Bacardi Coquito?

Preparation TimeCooking TimeTotal Time
5 Minutes10 Minutes15 Minutes

Ingredients You Need To Make Bacardi Coquito?

  • White rum is used in the classic Bacardi coquito recipe. As a result, we’ve opted to utilise Bacardi white rum in this recipe.
  • To enhance the fragrant qualities of Bacardi coquito, add vanilla extract.
  • Cocoa Powder — The cocoa powder gives the Bacardi coquito a little nutty and creamy taste that’s not overpowering.
  • Bacardi coquito is spiced with nutmeg, a ground spice.
  • If you want to sweeten your drink, stir in a teaspoon of condensed milk.
  • When the drink is finished, add a dash of cinnamon powder to taste.
  • Make your Bacardi coquito festive with cinnamon sticks as a garnish.

Instruction To Make Bacardi Coquito 

1. Shake

Add a cup of rum, a spoonful of condensed milk, vanilla extract, and coconut cream to a shaker or blender. Nutmeg and a cinnamon stick are boiled in a pot at the same time. It is time to mix the spice-infused water. For 5 minutes, mix it up.

2. Serve the cocktail

Pour the concoction into a cocktail glass and enjoy. You may add coconut flakes and cinnamon powder to the dish for more flavour. The rum sting towards the end of the drink is mild, warm, and unmistakable.

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Nutritional Information

Calories140
Carbohydrates14g
  • Will Bacardi Coquito Look and Taste the same as it does now?

Bacardi Coquito is a smooth rum with a little coconut taste and undertones of nutmeg and cinnamon in the scent. Compared to other cocktails, this one has a thicker texture and is a little bit sweeter. In my opinion, it is the greatest and most delicious Bacardi-based Coconut Liqueur on the market.

Bacardi Coquito

It’s hard to beat a Bacardi Coquito in the cold. Contains Bacardi rum, condensed milk, nutmeg, vanilla essence, and a variety of additional spices.

PREP TIME-5 mins, COOK TIME-10 mins, TOTAL TIME-15 mins, CALORIES-140 kcal

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EQUIPMENT

  • Blender
  • Saucepan
  • Glass

INGREDIENTS  

  • 1 cup Bacardi Rum
  • 1 tablespoon Condensed Milk
  • 1 tablespoon Coconut Cream
  • 1 teaspoon Cinnamon Powder
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Boiled Spices Water
  • 1 stick Cinnamon Stick

INSTRUCTIONS 

  • Go yourself a shaker or a blender and get to work. Boil spices in water
  • add 1 cup of condensed milk, a teaspoon of vanilla essence and coconut cream.
  • Blend until it reaches the desired consistency.
  • Fill a container with ice cubes and add the fresh Bacaradi Coquito.
  • Cinnamon powder or cinnamon sticks may be sprinkled on top.

NUTRITION

Calories: 140kcal, Carbohydrates: 14g

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