How To Make Strawberry Infused Kulfi At Home

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Hello Guys Welcome Back My New Blog Here You Will Learn How To Make Strawberry Infused Kulfi At Home. Kulfi is an Indian dish, similar to ice cream, that is enjoyed by people of all ages for its sweet, melt-in-your-mouth feel and wide variety of flavours. This kulfi recipe uses fresh strawberry puree that has been frozen to perfection, as well as milk, sugar, cream, and cardamom.

image credits: femina.in

Infused with strawberries Kulfi is a delectable summer treat that you may make at home for your loved ones. This unusual ice cream recipe can also be created as a gift for someone special during the holiday season of love.

It’s a fun twist on traditional kulfis, and it’s created using simple ingredients that you probably already have on hand. Also, if you’re searching for a quick and easy dessert recipe, this is a great option! This kulfi dish is done with a twist and has a strawberry flavour that is quite delicious! Strawberry puree, fresh cream, sweetened condensed milk, and full cream milk, as well as powdered sugar, are all you need.

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What are the ingredients for a Strawberry Infused Kulfi ?

  • On low heat, reduce the milk to half its original volume in a heavy-bottomed pan. Mix in the condensed milk thoroughly.
  • After that, add the fresh cream and thoroughly mix it up. Remove it from the fire and set it aside to cool. If desired, strain the liquid.
  • Mix in the cardamom powder and strawberry puree until everything is thoroughly blended.
  • Mix in the powdered sugar until it is completely blended.
  • Pour the mixture into kulfi moulds and decorate with Popsicle sticks or a lid. Freeze for 4-6 hours, or until firm.

Chocolate cups to make

  • Cut the strawberry into chunks and dry it in a low-temperature oven.
  • Bring chocolate chunks to a boil with dried strawberries.
  • Separate the mixture into tiny cups or a basin. Simply coat the chocolate evenly and scrape away any excess
  • Place it in the refrigerator to cool.
  • After that, take it out of the moulds and set it aside.

whipped cream to make

  • Chill the mixer bowl and whisk for at least 20 minutes before using.
  • In a chilly mixing basin, combine the heavy whipping cream, sugar, and vanilla extract and whisk on high speed for about 1 minute, or until medium to stiff peaks form.
  • Be careful not to overwork it.
  • Slice strawberries and keep white chocolate cups with whipped cream on a platter.

Strawberry Infused Kulfi Recipe

Kulfi is an Indian dish, similar to ice cream, that is enjoyed by people of all ages for its sweet, melt-in-your-mouth feel and wide variety of flavours. This kulfi recipe uses fresh strawberry puree that has been frozen to perfection, as well as milk, sugar, cream, and cardamom.

Total Cook Time-1 hr 35 mins, Prep Time-15 mins, Cook Time-1 hr 20 mins,

EQUIPMENT

  • Heavy Bottom pan
  • mold lid
  • sticks

INGREDIENTS

  • 2 1/2 Cup full fat millk
  • 400 gms sweetened condensed milk
  • 1/2 cup fresh cream
  • 1 1/2 cup thick strawberry puree
  • 2-5 tbsp powdered sugar
  • 1/4 tsp cardamom powde

For Chocolate Cups

  • 100 gms white chocolate
  • 50 gms strawberry

For Whipped Cream

  • 1 cupcold heavy whipping cream:
  • 2 tbsp sugar, honey or maple syrup
  • 1/2 tsp vanilla

Instruction

  • To make the delectable fusion dish, start by heating a heavy-bottomed pan on low heat. Pour in the milk and bring to a boil. Allow the milk to simmer until it has reduced to half its original volume. Mix together some sweetened condensed milk with the milk thoroughly. Then, pour in the fresh cream and well mix it up. Remove the milk mixture from the heat once it has thickened and set it aside to cool fully.
  • When the milk mixture has cooled, stir in the cardamom powder and strawberry puree with a spoon until thoroughly combined. After that, add the powdered sugar and stir well. When the kulfi mixture is done, put a popsicle stick in each of the kulfi moulds. Finally, pour the kulfi mixture into the moulds and seal them. Refrigerate these moulds for 4-6 hours to allow the kulfi to harden.
  • Remove the kulfis from the moulds once they’ve set and serve right away. You can decorate the kulfi however you want!

Chocolate Cups

  • In a low-temperature oven, cut the strawberry into chunks and dry it.
  • Bring chocolate chunks and dried strawberries to a boil.
  • Divide the mixture amongst small glasses or a basin. Simply evenly coat the chocolate and scrape off any excess.
  • Allow it to cool in the refrigerator.
  • Then, remove it from the moulds and lay it aside.

Whipped Cream

  • Before using, chill the mixer bowl and stir for at least 20 minutes.
  • Combine the heavy whipping cream, sugar, and vanilla extract in a chilled mixing bowl and whisk on high speed for about 1 minute, or until medium to firm peaks form.
  • Make sure you don’t overwork it.
  • On a dish, slice strawberries and serve white chocolate cups with whipped cream.

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