How To Make Spinach Bread At Home In Simple Steps

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Hello Guys Welcome Back To my new blog here you will learn how to make spinach bread at home. If you’re looking for something light and adaptable, spinach is the answer. Spinach bread is a great source of potassium, dietary fibre, vitamin A, vitamin C, and calcium, so you should definitely eat some of it. Spinach is sautéed in a little amount of olive oil or cheese and seasoned with salt. The spinach bread is simple to prepare and much better to consume.

image credits: healthifyme

Spinach bread is simple and delicious homemade bread that your family will love because it just a piece of bread but it’s high nutrition and vitamin are there in spinach bread and it’s also good for our eyesight and also good for our health.

Wash the spinach well, then squeeze out the water by twisting a towel over it and squeezing out the water from the defrosted spinach. To make it easier to bite into bread, chop the spinach into small pieces, then add oil to a skillet and heat it up, then add spinach, salt, mayonnaise, butter, cheese, flour, and mix it well. Then cook it for 20 minutes. Then cover the toast with mozzarella cheese and spread it out.

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This was only a brief introduction to the recipe. Below, you will find the whole recipe.

Spinach Bread Recipe

Spinach bread is an excellent source of potassium, vitamin C, and calcium, so you should definitely give it a whirl. The spinach bread is simple to prepare and much better to consume.

PREP TIME-10 mins,COOK TIME-20 mins, CALORIES130 kcal

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EQUIPMENT

  • Oven
  • Baking Sheet
  • Pan

INGREDIENTS  

  • 1 tbsp Olive Oil
  • 1 Minced Garlic Clove
  • 1 pack Chopped Frozen Spinach
  • Salt and Pepper
  • ¼ cup Grated Parmesan Cheese
  • Garlic Powder
  • 10 ounce Refrigerated Pizza Crust Dough
  • 1 cup Shredded Mozzarella cheese
  • 3 tablespoons mayonnaise

INSTRUCTIONS 

  • Set the oven to 175 degrees Celsius. Spray a baking sheet with olive oil.
  • Add garlic to a skillet of hot oil and stir. A maximum of two minutes should be allotted for cooking.
  • Cook the spinach in a skillet with the other ingredients. Finally, add salt and pepper to taste. Incorporate parmesan and garlic powder.
  • Allow the fire to cool completely once you’ve extinguished it.
  • The pizza crust dough should be rolled out to a rectangle. It’s best to distribute the spinach mixture over it using a spatula. Top the mixture with Mozzarella cheese.
  • Make a loaf out of the pizza crust by rolling it up.
  • Top bread halves with a mixture of spinach and mozzarella cheese.
  • Make sure to bake for around 20-25 minutes. Wait for it to cool down before slicing into it. Your spinach bread has done baking.
  • Slice the meat into tiny pieces and serve it hot.

NUTRITION

Calories: 130kcal, Carbohydrates: 15g, Protein: 6.8g, Fat: 5g, Cholesterol: 9mg, Sodium: 430mg, Potassium: 146mg, Calcium: 150mg, Iron: 2mg

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