How To Make Healthy Swedish Pancakes At Home

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Welcome Back To My New Blog, here You Will Learn How To Make Healthy Swedish Pancakes At Home. Pancakes are a great way to start the day. Pancakes will brighten your day at any time of year. Pancakes, which are loved by both children and adults, will save the day if you are in a hurry, just want a filling and tasty meal.

image credits: marthastewart

You only need this simple pancake recipe and a little effort to make a batch of very airy and fluffy pancakes that everyone will enjoy. Everyone will be enthralled by a mouthful of this fluffy delight. To make them even more special, add some chocolate chips or a drop of maple syrup.

The difference between Swedish pancakes and conventional pancakes is that the batter for Swedish pancakes contains more eggs and milk. They also lack baking powder, so they don’t rise as well as ordinary cookies.

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In a food processor, pulse milk, flour, eggs, melted butter, sugar, and salt for around 30 seconds to produce Swedish pancakes. Pour half a cup of the batter into a pan with melted butter. Cook both sides of the batter after spreading it out. It is simple to create at home.

This was a brief summary of the recipe. Find the complete recipe below.

Swedish Pancakes Recipe

Welcome Back To My New Blog, here You Will Learn How To Make Healthy Swedish Pancakes At Home. Pancakes are a great way to start the day. Pancakes will brighten your day at any time of year. Pancakes, which are loved by both children and adults, will save the day if you are in a hurry, just want a filling and tasty meal, or are planning a romantic breakfast in bed.

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PREP TIME-5 mins, COOK TIME-25 min, TOTAL TIME-30 mins, CALORIES66 kcal

EQUIPMENT

  • Food Processor
  • Pan

INGREDIENTS  

  • 3 tbsp Unsalted Butter
  • 2 cups Milk
  • 1 cup All-Purpose Flour
  • 3 Eggs
  • 1 tbsp Granulated Sugar
  • ¼ tsp Kosher Salt
  • 1 dollop Whipped Cream
  • 2 tablespoon Maple Syrup
  • Berries (as required)

INSTRUCTIONS 

  • Add milk, flour, eggs, melted butter, sugar, and salt to a food processor. Pulse for 30 seconds till smooth.
  • Melt the butter in the skillet. Then, in a circle, pour the batter into the pan.
  • Cook the pancake until it is lightly browned on both sides.
  • Serve with whipped cream, butter, or maple syrup for a special touch. You can even add berries to them.

NUTRITION

Calories: 66kcal, Carbohydrates: 7.7g, Protein: 3g, Fat: 2.6g, Cholesterol: 48mg, Sodium: 124mg

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