How To Make Healthy Baileys French Toast At Home

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Hello Guys Welcome Back My New log Here You Will learn How To Make Healthy Baileys French Toast At home. Baileys French toast combines a classic French toast recipe with a dab of Baileys Irish cream liqueur, which has a chocolate taste. Whipping cream, sugar, and eggs are also included. It’s a fantastic way to start the day. If you enjoy Baileys Irish cream, you will enjoy this French toast.

image credits: baileys

Nothing beats this French Toast dish made with Baileys Original Irish Cream. Apart from our delectable toppings, of course. Chocolate syrup, powdered sugar, mixed berries, and whipped cream are just a few ideas.

In a mixing basin, whisk together Bailey’s Irish cream, whipping cream, and sugar until soft peaks form. Whisk together eggs, Bailey’s Irish cream, whipping cream, and vanilla extract in a separate basin. In a pan, melt the butter. Place the bread slices in the pan after dipping them in the egg mixture. Cook till golden brown on both sides. Serve with whipped cream on top.

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This was just an overview of the recipe. Find the complete recipe below.

Baileys French Toast Recipe

Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast. If you love Baileys Irish cream then, you’d definitely love this French toast.

PREP TIME-5 mins, COOK TIME-5 mins, TOTAL TIME-10 mins, CALORIES-800 kcal

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EQUIPMENT

  • Bowl
  • Small Bowl
  • Pan

INGREDIENTS 

For Whipping Cream

  • ½ ounce Baileys Original Irish Cream
  • 4 ounces Whipping Cream
  • 2 tbsp Confectioners’ Sugar

For French Toast

  • 2 ½ ounces Baileys Original Irish Cream
  • 2 ½ ounces Whipping Cream
  • ½ tsp Vanilla Extract
  • 2 Eggs
  • 2 Thick Slices
  • 1 tbsp Buttr

INSTRUCTIONS

  • Combine Baileys Irish cream, whipping cream, and sugar in a mixing basin. Whip it until soft peaks emerge. It’s best to keep it in the fridge.
  • Whisk together the egg, Baileys Irish cream, whipping cream, and vanilla extract in a small mixing basin.
  • Melt the butter in a skillet over medium heat. Place the bread slice in the pan to fry after dipping it in the egg mixture. Cook each side until golden brown.
  • Finally, serve the toast with a dollop of whipped cream on top.

NUTRITION

Calories: 800kcal, Carbohydrates: 60g, Protein: 10.7g, Fat: 51g, Cholesterol: 306mg, Sodium: 352mg

Please provide your feedback in the comments section after you’ve tried the dish. Also, if you have any queries about the recipe, feel free to post them in the comments area. I’ll get back to you as soon as I can with the best option. Take pleasure in your food.

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