How To Make Delicious Mochi Waffle At Home

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Guys, how are you? Hello and welcome to my new blog, where you will learn how to make delicious mochi waffles at home. “Wafle” is derived from the Dutch word “waffel,” which meaning “spotted.” It’s no surprise, however, that some individuals believe waffles should be spotty and imperfect in appearance, exactly like their name suggests. A waffle is a cake with crispy edges and soft middle made from batter. It’s simple to create tasty mochi waffles at home.

how to make delicious mochi waffle
image credits: keepingitrelle

One of the most popular waffle dishes in Japan is mochi waffles. Sweetbreads are used to make mochi waffles, however they are usually not sweet. Sugar, milk, and eggs are used to make them. It is simple to create at home.

Mochi waffles are a delectable and unusual take on traditional waffles. Glutinous rice, water, and sugar are used to make Mochi Waffles. These mochi waffles can be eaten plain or with a variety of toppings such as maple syrup, chocolate sauce, berries, ice cream, or fruits, and only a few ingredients are required. You can create mochi waffles in 10 minutes, and simple to do it home, and mochi waffles are more delicious to other waffles.

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What Equipment Will You Need To Make Mochi Waffles?

Waffle Maker – Use a waffle maker to achieve the ideal texture and shape for your waffle.
Bowl – Separate the wet and dry ingredients into two bowls.
Ice-cream Scoop — Scoop the batter into the waffle maker with the scoop.
Spatula – A spatula would be ideal for mixing all of the wet and dry materials together.

Preparation TimeCooking TimeTotal Time
5 Minutes5 Minutes10 Minutes

Steps To Make Mochi Waffles

1. Preparing The Batter

Separate the dry and wet ingredients into two bowls. For the dry ingredients, take flour, a teaspoon of baking powder, sugar, and salt. Mix thoroughly until there are no lumps, and then add one egg, a glass of milk, and a few drops of vanilla extract to the second dish. In a large mixing bowl, whisk together the eggs and milk. It should have a thick consistency.

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2. Dry- Roast

To make the batter, combine the dry and wet components. Continue to mix until the batter reaches a thick consistency. Make sure it’s not too runny or sticky before using it. Preheat the waffle maker once the batter is ready. Grease the waffle maker with some melted butter. Using an ice cream scoop, pour the batter. In the waffle machine, spread it out evenly. Allow for 5 minutes of cooking time. Serve with maple syrup, whipped cream, or berries on top of the mochi waffles.

Mochi Waffles Recipe

“Waffle” is derived from the Dutch word “wafel,” which meaning “spotted.” It’s no surprise, however, that some individuals believe waffles should be spotty and imperfect in appearance, exactly like their name suggests. A waffle is a cake with crispy edges and soft middle made from batter. It’s simple to create tasty mochi waffles at home.

PREP TIME-5 mins, COOK TIME-5 mins, TOTAL TIME-10 mins, CALORIES-448 kcal

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EQUIPMENT

  • Waffle Maker
  • Bowl
  • Ice-cream scoop
  • Spatula

INGREDIENTS  

  • 250 g Mochiko Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Butter
  • 1 Glass Milk
  • 1 Egg
  • 1 teaspoon Vanilla Extract

INSTRUCTIONS 

  1. To begin, combine mochiko flour, a teaspoon of baking powder, sugar, and salt in a mixing dish.
  2. In a separate bowl, whisk together one egg, a glass of milk, and a few drops of vanilla extract.
  3. Fold the ingredients until it is thoroughly mixed.
  4. Now combine the wet and dry components, adding a splash of water if necessary. The texture should be neither too runny nor overly thick.
  5. Drizzle the waffle maker with melted butter. After a few seconds of heating, pour the batter in. Using a spatula, spread the batter evenly around the pan.
  6. The mochi waffles will be ready after 5 minutes of cooking. Toppings of your choice can be added to the waffles.

NUTRITION

Calories: 448-kcal, Carbohydrates: 86g, Protein: 13g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 100mg, Sodium: 577mg, Fiber: 2g, Sugar: 17g

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