How To Make Delicious McDonald’s Pancakes At Home

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Are you on the hunt for the ideal pancakes? You’ve arrived to the right location! With this recipe guide, you can make McDonald’s pancakes at home. You will understand how McDonald’s pancakes are flawlessly shaped by the end of this article.

image credits: delish

Incorporate restaurant-style modifications and scribble down the insider knowledge. There are two critical considerations to keep in mind. The first is batter consistency, and the second is accurate element measurement.

This will assist you in achieving the proper texture and flavour. As a result, make the batter by combining all of the ingredients. Pour the batter onto the griddle and cook until both sides are golden brown. McDonald’s pancakes will be ready when you get home. Add your favourite toppings to finish them off.

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To make McDonald’s pancakes, you’ll need the following equipment

  • Griddle — We used a flat griddle to make pancakes. A frying pan or a pancake maker can also be used.
  • Pouring lip bowl ladle – Use a ladle with a pouring lip bowl. It will assist you in evenly pouring the batter onto the griddle.
  • Flat Ladle — To flip the pancake, use a flat ladle.
  • In a bowl, combine the ingredients to make a batter.
  • Mesh Sieve – Using a mesh strainer, add the dry ingredients. This will prevent any large lumps from forming in the basin.
  • Using a spoon, drizzle a spoonful of maple syrup over the top.
Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What are the ingredients needed to make McDonald’s pancakes?

  • Half-Cup All-Purpose Flour — Toss half a cup of all-purpose flour into the pancake batter.
  • Baking Powder — Add a teaspoon of baking powder to the batter to help it rise. The pancakes will be light and fluffy as a result.
  • 2 eggs – 2 eggs are needed to make pancakes.
  • Half a cup milk – Pour half a cup of milk into the egg bowl and whisk it thoroughly. The batter will have a thick consistency as a result.
  • Sugar – to taste, a tablespoon of sugar
  • Salt – Season the batter with a pinch of salt.
  • Canola Oil – A teaspoon of canola oil is used to cook the pancakes.
  • Drizzle a teaspoon of maple syrup on top of the pancakes.
  • Butter — Add a cube of butter as a garnish.

Steps To Make McDonald’s Pancakes 

1. Prepare The Pancake Mix 

Two eggs and milk are whisked together in a large mixing basin until bubbles appear. Add all-purpose flour, salt, sugar, and baking powder next. To make a thick and consistent batter, whisk everything together equally.

2. Cook Game 

Preheat the griddle or pan to medium-high heat. Using a teaspoon of canola oil, grease the edges. Using a big ladle, pour the pancake batter onto the griddle. Allow it to cook until the edges are dry and bubbles appear on the surface. To cook the opposite side, flip the pan. When the pancakes are done, turn off the heat.

3. Beautify 

Garnish the pancakes with a spoon of maple syrup and real butter on the top. Serve warm and bon appetit!

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Nutritional Information 

Calories350 kcal
Carbohydrates60 g
Fat9 g
Protein8 g
Sodium590 mg
Sugar14 g
Cholesterol20 mg
Dietary Fiber3 g

McDonald’s Pancakes Recipe

McDonald’s pancake is a true blessing for someone who has a sweet tooth. In no time you can prepare a knockoff recipe of McDonald’s pancakes at home. Merger the components to prepare the batter, pour it onto the pan, and the pancakes will be ready. For the details refer to our recipe guide!

PREP TIME-10 mins, COOK TIME-10 mins, TOTAL TIME-20 mins, CALORIES-350 kcal

EQUIPMENT

  • Griddle
  • Ladle
  • Flat Ladle
  • Bowl
  • Mesh Strainer
  • spoon

INGREDIENTS 

  • ½ cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 2 whole Eggs
  • ½ cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Canola Oil
  • 1 tablespoon Maple Syrup
  • 1 cube Butter

INSTRUCTIONS

  • In a mixing dish, whisk together the eggs and milk. It should be whisked evenly for 2 minutes, or until bubbles appear.
  • Then, sieve in all-purpose flour, salt, sugar, and baking powder using a mesh strainer. To incorporate all of the ingredients, stir them together.
  • Prepare a thick, lump-free batter.
  • Using a teaspoon of canola oil, grease a griddle or skillet.
  • Pour a cup of batter into the pan with a large ladle.
  • Over medium heat, cook the pancake.
  • Flip the pancake when the top is bubbling and the edges are dry.
  • Cook till golden and fluffy on the opposite side.
  • When the pancakes are done, turn off the heat.
  • Serve heated with a spoonful of maple syrup drizzled on top.

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