Hello Guys welcome back to my new blog here you will learn how to make Vanilla Custard Recipe at Home. As summer are coming and everyone want to enjoy this summer with refreshing and tasty dessert recipes and vanilla custard recipe is one of the best that you should try at home.
However, before we go any farther, let us discuss a few points that we may have overlooked. Yes, custard is an excellent source of calcium and protein, which is beneficial to bone health. And it’s good for you, too!
Ingredients for Vanilla Custard
| Ingredients | Amount |
| Milk | 2 Cup |
| Vanilla Extract | 2 tsp |
| Salt | 1/4 tsp |
| Cornstarch | 1/4 Cup |
| Egg Yolks (large) | 4 |
| Sugar | 2/3 Cup |
| Unsalted Butter | 2 tbsp |
My sister used to cook up a batch in a flash. The time it takes to create Vanilla Custard at home will be revealed.
How much time it will take?
| Prep time | Cook time | Total time | Servings |
| 10 min | 20 min | 30 min | 4 |
Vanilla Custard Recipe
- Add vanilla essence to a pan of milk and bring it to a simmer.
- Pour the milk and cornstarch mixture into the pan with the salt and stir until the liquid thickens.
- Simultaneously, Mix the egg yolks and sugar in a bowl until they are a light yellow colour, and then set aside.
- Then, while mixing the egg yolks, gently pour the milk mixture into the bowl.
- Return it to the pan and cook it for a few more minutes on medium heat.
- Continue whisking while you cook until it has thickened.
- Gently whisk in the butter when the heat has been turned off.
- Cover the bowl with plastic wrap after transferring the whole custard to it.
- Make sure there is no air in the mixture by pressing the wrap into it.
- Refrigerate it for at least an hour before serving.
It’s time to dish out the vanilla custard now. After a dinner, serve this to your family and I’m sure they’ll all like it.
Nutritional Facts of Vanilla Custard
Every delicious treat I eat has its nutritional value checked before I eat it. This nutritional analysis of Vanilla Custard will help you make an informed decision.
| Calories | 347 |
| Carbohydrates | 47 g |
| Protein | 6 g |
| Fat | 14 g |
| Cholesterol | 222 mg |
| Sodium | 208 mg |
| Potassium | 180 mg |
| Sugar | 39 g |
| Calcium | 161 mg |
| Iron | 0.5 mg |
These Nutritional values are estimated values may be change with quantity